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Nunzio's Pizzeria

March 30, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Cooked chicken inside of the upright Vulcan warmer at 120F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Light out above pizza oven out. Provide.
code 15-4-202.16* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood and Ventilation tags with past expiration date. Address and provide up to date tags for the re-inspection date. Referral being made to the City of Boston Fire Department for expired tags.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Equipment Thermometers

Inspector note: Equipment thermometer inside of the 2 door glass cooler damages. Replace.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 16, 2016: 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.