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Nunzio's Pizzeria
November 28, 2016 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Non-Food Contact SurfacesInspector note: Mop sink located directly next to a preparation table and not enclosed. Discontinue and provide some type enclosure to ensure no contamination from dirty water and chemicals. At the time of the re-inspection there was no equipment being stored or preparation being conducted in the area of the mop sink.
Checks marked passed
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Hot HoldingcriticalInspector note: Meats inside of the upright hot holding unit with a temperature of 122F. Discontinue and ensure all potentially hazardous foods are being maintianed at 140F and above. Meats were removed at the time of the inspection.
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PIC KnowledgecriticalInspector note: No one on site with a current Food Allergen Ceritication. Provide for the re-inspection.
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Food Contact Surfaces DesignInspector note: Plastic container and metal bowl being used to dispense out of bulk food containers. Discontinue and use a handled scoop to prevent contamination from hands.
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Equipment ThermometersInspector note: No equipment thermometer inside of the hot holding cabinet. Provide.
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Non-Food Contact Surfaces CleanInspector note: Interior/exterior of the heating cabinet visibly soiled and with cacked on foods. Clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: No signage at either hand sinks. Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood and Ventilation Tags with a past expiration date of 09/16. Provide up to date tags prior to the re-inspection date being conducted.
What changed since the previous inspection?
Compared with Fail on November 16, 2016: 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.