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Nunzio's Pizzeria

November 28, 2016 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking w/ Take Out
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Non-Food Contact Surfaces
    Inspector note: Mop sink located directly next to a preparation table and not enclosed. Discontinue and provide some type enclosure to ensure no contamination from dirty water and chemicals. At the time of the re-inspection there was no equipment being stored or preparation being conducted in the area of the mop sink.
    code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

  • Hot Holdingcritical
    Inspector note: Meats inside of the upright hot holding unit with a temperature of 122F. Discontinue and ensure all potentially hazardous foods are being maintianed at 140F and above. Meats were removed at the time of the inspection.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: No one on site with a current Food Allergen Ceritication. Provide for the re-inspection.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Plastic container and metal bowl being used to dispense out of bulk food containers. Discontinue and use a handled scoop to prevent contamination from hands.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: No equipment thermometer inside of the hot holding cabinet. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior/exterior of the heating cabinet visibly soiled and with cacked on foods. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No signage at either hand sinks. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood and Ventilation Tags with a past expiration date of 09/16. Provide up to date tags prior to the re-inspection date being conducted.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 16, 2016: 1 finding recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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