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Caffe Nero
September 26, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Quiche 51F at service line cooler. Voluntarily discarded.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Service line cooler is holding at 47F. Repair to maintain at below 41F. Discontinue using unit until repairs are made.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Observed food employee washing piture in handsink. COS.
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Controlling Pests (Pf)Inspector note: Several fruit flies evident in kitchen and service line area. What appears to be mice droppings on window sill opposite the restrooms in the dining area. Provide updated IPM pest control report upon reinspection. Clean and sanitize all affected areas.
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Nonfood Contact Surfaces (C)Inspector note: Food debri under prep sink in kitchen visible dust and soils on floors under equipment at service line and in kitchen. Thoroughly clean floors under around and behind equipment throughout.
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Prohibitions (C)Inspector note: Drink dispensers stored in mechanical closet. Remove.
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Covering Receptacles (C)Inspector note: Open trash barrels in back hallway. Secure in covered receptacles.
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Outer Openings Protected (C)Inspector note: Open pipe in floor near floor fan and antique coffee machine. Seal with pest proof materials.
What changed since the previous inspection?
Compared with Pass on April 12, 2022: 8 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.