Caffe Nero

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Quiche in sandwich cooler is 48F. Product made more than 4 hours prior was voluntarily discarded.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: What appears to be mice droppings on floor to the right of the front door in corner. Provide updated IPM pest control report upon reinspection. Clean and sanitize all affected areas.
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Sandwich cooler is lined with heavy wooden cutting boards hindering proper air flow for cold holding inside sandwich unit. REMOVE. Digital read equipment thermometer states unit is holding at 39F although food inside unit on top of wooden boards for several hours (quiche)per on site PIC is not holding proper temperature.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Outer Openings Protected (C)
  Inspector note: Daylight emitting from bottom of front door. Install pest proof door sweep.
  code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: No allergen certificate posted. Provide.
  code L1status: Fail

What changed since the previous inspection?

Compared with Fail on September 26, 2022: 2 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.