Caffe Nero

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️Labeling of Ingredientscritical
  Inspector note: Several containers vegetables with hummus with no labels. Provide.
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Deli style turkey inside of the deli cooler in the main kitchen area with an elevated temperature of 51F. All other foods inside of the unit were at below 41F. Esnure all potentially hazardous foods are being maintained at below 41F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Evidence of fruit flyb activity in the main and front servioce area's. Address and provide an up to date and more frequent pest control report for the re-inspection date.
  code 35-6-501.111/.115** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 11, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.