Cooked?✓
Caffe Nero
November 19, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Clean Cloths Hair RestraintInspector note: Employee observed working the service counter preparing coffee and other items with no hair restraint. Provide hair restraints for all employees handling food items.
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Food Contact Surfaces DesignInspector note: Cutting boards at the prep area upstairs and at the service counter are scoured and stained. Resurface or replace all affected cutting boards currently in use.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths observed stored on counter tops and service area surfaces when not in use. Keep all in use wiping cloths in a sanitizing solution when not in use.
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Hand Cleaner Drying Tissue SignageInspector note: At the hand sink in the service area paper towels are stored bunched together in an 1/8th pan at the hand sink. Provide a paper towel dispenser for dispensing the paper towels. At the hand sink at the far end of the service counter the paper towel dispenser is empty. Provide paper towels for the hand sink. Employees will wash hands at the other hand sink on the service line until the paper towel dispenser is filled with paper towels.
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Improper Maintenance of FloorsInspector note: Freezer floor has built up soils and debris on floor surface. Clean floor throughout the walk in freezer to remove built up soils.
What changed since the previous inspection?
Compared with Fail on November 5, 2018: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.