Cooked?✕
Caffe Nero
March 31, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Wiping Cloths Use Limitation (C)Inspector note: keep all wiping cloths in a sanitizing solution when cloths are not in use.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: In the upstairs freezer and walk in keep all supplies 6 inches off the floor area.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: repair bean grinder to ensure particles are not dispersed onto shelving and other surfaces. Replace the bloken glass to one of the sliding doors on a display unit at the service area.
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Cutting Surfaces (C)Inspector note: Resurface or replace the worn and stained cutting board on the cold unit at the upstairs prep kitchen.
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Nonfood Contact Surfaces (C)Inspector note: clean shelving and table below the bean grinder upstairs in the prep kitchen. Remove all debris.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean the floor area of the upstairs walk in cooler. Remove buildup of soils. Clean out upstairs mop sink. Remove buildup of soils and debris.
What changed since the previous inspection?
Compared with Pass on September 16, 2021: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.