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Caffe Nero
January 24, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: Observed knifes stored soiled on magnetic strips. Unclear how long have they been there. Clean and sanitize knifes properly before storing them. Ensure that they are cleaned and sanitized at least every 4 hours when in use.
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Food ProtectionInspector note: Clean utensils/equipment storage shelves placed next to the mops and brooms. Separate properly. Water filter acumulating water due to what appears as condensation and leaking on a shelf where clean equipment is stored. Cover properly the water filters or remove the equipment.
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Clean Cloths Hair RestraintInspector note: Observed employees working without hair restraints at the prep area. Provide.
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Non-Food Contact SurfacesInspector note: Refrigerating Unit at the serving line with one of the closing doors shattered. Replace.
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Non-Food Contact Surfaces CleanInspector note: Serving Line Refrigerating Unit- Accumulation of crust and other food debris underneath the storing area (through gaps close to gaskets). Clean properly.
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Hand Cleaner Drying Tissue SignageInspector note: Hand sink at prep area and one of hand sinks at serving line without paper towel. PIC provided. Maintain all hand sinks properly staffed.
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Premises MaintainedInspector note: Mops and Brooms left on the floor next to the dish machine. Elevate properly. Observed pile of card board and two bags of trash inside the small prep area. Remove or provide proper storage.
What changed since the previous inspection?
Compared with Pass on August 28, 2018: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.