Star Market No. 3588 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 5, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Star Market No. 3588?
These are the violations recorded at the most recent inspection on April 5, 2016, in plain English, with the city's own wording underneath.
โ ๏ธHot Holding โข meat calzone.....82 F. Provide hot hold temp of 140 F or above or cold hold temp of 41 F or below.critical
Hot Holding โข meat calzone.....82 F. Provide hot hold temp of 140 F or above or cold hold temp of 41 F or below.
โ ๏ธEquipment Thermometers โข provide thermometer for cold display case at prepared foods service area.
Equipment Thermometers โข provide thermometer for cold display case at prepared foods service area.
โ ๏ธNon-Food Contact Surfaces Clean โข clean interior of both convection ovens in the prepared foods prep room. Clean wall surface between the hand sink and the 3 compartment sink at the prepard foods prep room. Clean top of the pizza oven.
Non-Food Contact Surfaces Clean โข clean interior of both convection ovens in the prepared foods prep room. Clean wall surface between the hand sink and the 3 compartment sink at the prepard foods prep room. Clean top of the pizza oven.
โ ๏ธWalls/Ceilings Designed Constructed Installed โข clean dust buildup around ceiling vents and on the light shield at the prepard foods prep room. Replace ceiling tile with hole on ceiling of prep room. If ceiling is needed for pipe access create access panel
Walls/Ceilings Designed Constructed Installed โข clean dust buildup around ceiling vents and on the light shield at the prepard foods prep room. Replace ceiling tile with hole on ceiling of prep room. If ceiling is needed for pipe access create access panel
When was Star Market No. 3588 last inspected?
Star Market No. 3588 has 7 inspections on record going back to October 22, 2012.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated April 5, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.