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Star Market No. 3588

March 21, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: meat calzone.....82 F. Provide hot hold temp of 140 F or above or cold hold temp of 41 F or below.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Equipment Thermometers

Inspector note: provide thermometer for cold display case at prepared foods service area.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean interior of both convection ovens in the prepared foods prep room. Clean wall surface between the hand sink and the 3 compartment sink at the prepard foods prep room. Clean top of the pizza oven.
code 23-4-602.13* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: clean dust buildup around ceiling vents and on the light shield at the prepard foods prep room. Replace ceiling tile with hole on ceiling of prep room. If ceiling is needed for pipe access create access panel
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 7, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.