✓
Star Market No. 3588
April 22, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
-
Food Contact Surfaces CleanInspector note: Surface of pannini machine near pizza station visibly soiled. Clean to remove.
-
Food ProtectionInspector note: Several boxes of bakery products stored on ground of walk-in bakery freezer. Discontinue and store elevated at least 6 inches off the ground.
-
Non-Food Contact Surfaces CleanInspector note: Lower shelf of 2 door deli cooler across from pizza station visibly soiled and with excess moisture. Clean to remove and repair if necessary. Storage rack inside of walk-in cooler of seafood department visibly soiled with what appears to be rust. Clean to remove resurface or replace. Cloth fan covers in meat and dairy department with heavy dust build-up. Clean to remove. Seveal racks in dairy cooler visibly soiled. Clean to remove. Surface of 8 top burner in La Carte room with excess carbon build-up. Clean to remove.
-
Clean Equipment & Utensils StorageInspector note: Knife at bakery station observed being stored in between wall and preparation table. Discontinue and store in a clean and protected area.
-
Installed and MaintainedInspector note: Pipe under hand sink in deli area leaking. Repair.
-
Improper Maintenance of FloorsInspector note: Floor of dairy cooler visibly soiled. Clean to remove. Heavy ice build up along floor of walk-in meat department. Address and repair if necessary. Floor of bakery freezer in basement area with excess ice build-up. Clean to remove and repair if necessary.
-
Fixture's not properly shieldedInspector note: Several lights above bananas in basement storage area not shielded. Provide.
What changed since the previous inspection?
Compared with Fail on April 10, 2013: 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Allston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.