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Caffe Nero

December 7, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sandwiches in service line refrigeration at 50F Per an interview with the PIC the products are prepared and placed directly in the refrigeration unit in the service line. Reviewed the procedures with the PIC to enre the products are at 41F or below before placing out for service. Products removed at the time of the inspection and placed in the walkin
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: No handsoap at handsink in back area and at beverage prep area- Corrected
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Back prep and storage disorganized with empty boxes and packaged products on the floor throughout Delivery in process at the time of the inspection and no room available to put product. Clean and organize area
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Multiple ceiling tiles missing in back prep- Replace
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 19, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.