Caffe Nero

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Sandwiches that were prepared on site less than 1 hour prior to the inspection were noted in the retail refrigeration at 50F. Products above 41F were removed and placed in the walkin to properly cooled Reviewed with the PIC
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: Prioriy violations noted on the inspection report Review with staff and properly monitor product temperatures and cleaning/repairs
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: No irreversible thermometer or thermal strips available for use at the time of the inspection in the high temperature dishwasher- Provide
  code 590.004/4-302.13-PF** · serious findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Interiors of the retail refrigeration including the doors and door tracks with soils and food debris- Clean with proper frequency
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Leak noted from below the high temperature dishwasher when the unit is in use- Dishwasher is within normal temperature limits for both the wash and the rinse per the gauge Make repiars
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 14, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.