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Caffe Nero

December 28, 2023 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

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Failed findings

Controlling Pests (Pf)

Inspector note: Evidence of mice activity with what appears to be mice droppings on floor near side entrance next to column on floors behind self service cooler under booths in dining room. Clean and sanitize all affected areas provide updated IPM pest control report upon reinspection.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Prohibiting Animals (Pf)

Inspector note: Customer observed with a dog in the store. Service animals only. Emailed guidance to the PIC.
code 590.006/6-501.115-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Rolls stored in bag on top of milk crates. Store in covered NSF grade pest proof container. Remove milk crates and provide dunnage rack with 6" clearance underneath to facilitate cleaning of floors and floor access for pest treatments.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Debris old bags of chips and dust behind slef service beverage cooler. Dust food soils under booths in dining room. Dust and soils on bookshelves behind service line. Debris old roll and food soils under refrigerator in rear kitchen. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Install pest proof door sweep on back door of kitchen leading to loading dock hallway.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 28, 2023: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.