Social Register

• resultPass
• critical violations0
• last inspectedAugust 14, 2019
• address401 D St, Boston 02210

Is Social Register clean?

Social Register is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 14, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Social Register?

These are the violations recorded at the most recent inspection on August 14, 2019, in plain English, with the city's own wording underneath.

• ⚠️Effectiveness-Hair Restraints (C)
  Effectiveness-Hair Restraints (C)
• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf) • Provide vomit cleanup kit
  Clean-up of Vomiting and Diarrheal Events (Pf) • Provide vomit cleanup kit
• ⚠️(A) Certified Food Protection Manager (C) • CFPM allergen awareness certificate is expired. Provide current.
  (A) Certified Food Protection Manager (C) • CFPM allergen awareness certificate is expired. Provide current.
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf) • CFPM is not monitoring cleaning of facility controling insects. refrigeration and general maintainance. Provide active managerial control as it is defined in the 2013 food code under PIC duties.
  (A)-(P) Person-In-Charge-Duties (Pf) • CFPM is not monitoring cleaning of facility controling insects. refrigeration and general maintainance. Provide active managerial control as it is defined in the 2013 food code under PIC duties.
• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P) • Observed raw lamb stored above ready to eat lobster salad in walkin cooler.critical
  Packaged and Unpackaged Food-Separation Packaging and Segregation (P) • Observed raw lamb stored above ready to eat lobster salad in walkin cooler.
• ⚠️Food Storage Containers Identified with Common Name of Food (C) • Label all foods being stored in containers.
  Food Storage Containers Identified with Common Name of Food (C) • Label all foods being stored in containers.
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Tuna steaks in drawer unit that appears to be inoperable. 84F. Maintain cold holding at below 41F.critical
  (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Tuna steaks in drawer unit that appears to be inoperable. 84F. Maintain cold holding at below 41F.
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf) • Date mark all prepared foods under refrigeration. Lobster salad observed with no date. Multiple plastic container of foods with no date marks or labels in walkin. Provide.
  Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf) • Date mark all prepared foods under refrigeration. Lobster salad observed with no date. Multiple plastic container of foods with no date marks or labels in walkin. Provide.
• ⚠️Cooling Heating and Holding Capacities-Equipment (Pf) • Drawer refrigerated unit found not operating. Make all necessary repairs.
  Cooling Heating and Holding Capacities-Equipment (Pf) • Drawer refrigerated unit found not operating. Make all necessary repairs.
• ⚠️Equipment Clothes Washers Dryers and Storage Cabinets Contamination Prevention Location (C) • Organize back area near employee lockers and elevate all single use articles and equipment off the floor by 6" inches and store all items in area according to code.
  Equipment Clothes Washers Dryers and Storage Cabinets Contamination Prevention Location (C) • Organize back area near employee lockers and elevate all single use articles and equipment off the floor by 6" inches and store all items in area according to code.
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) • Observed soils inside ice machine. Clean to remove. Observed soils on and around electric pizza and on walls behind unit. Clean of all visible soils. Thoroughly clean all equipment and surfaces throughout kitchen including walls and ceiling of any and all visible food soils spatters debri and buildup of grease and soils.
  (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) • Observed soils inside ice machine. Clean to remove. Observed soils on and around electric pizza and on walls behind unit. Clean of all visible soils. Thoroughly clean all equipment and surfaces throughout kitchen including walls and ceiling of any and all visible food soils spatters debri and buildup of grease and soils.
• ⚠️Nonfood Contact Surfaces (C) • Clean hood filters of visible grease and soils. Clean under cookline equipment of visible caked on grease and food soils. Clean floors in dining area of sticky residue. Provide service report from cleaning compang regarding cleanup that occured the day before inspection for floor drain backup per on site PIC and phone conversation with Ed Brooks/ Owner. Clean floors in locker area and adjacent equipment storage area of visible caked on soils.
  Nonfood Contact Surfaces (C) • Clean hood filters of visible grease and soils. Clean under cookline equipment of visible caked on grease and food soils. Clean floors in dining area of sticky residue. Provide service report from cleaning compang regarding cleanup that occured the day before inspection for floor drain backup per on site PIC and phone conversation with Ed Brooks/ Owner. Clean floors in locker area and adjacent equipment storage area of visible caked on soils.
• ⚠️Surface Characteristics-Indoor Areas (C) • Open ceiling above bar. Provide smooth durable cleanable non porous ceiling surfaces above bar .
  Surface Characteristics-Indoor Areas (C) • Open ceiling above bar. Provide smooth durable cleanable non porous ceiling surfaces above bar .
• ⚠️Controlling Pests (Pf) • Flies evident throughout establishment and in kitchen. Evidence of mice droppings around water heater. Provide updated IPM pest control report upon reinspection.
  Controlling Pests (Pf) • Flies evident throughout establishment and in kitchen. Evidence of mice droppings around water heater. Provide updated IPM pest control report upon reinspection.

When was Social Register last inspected?

Social Register has 5 inspections on record going back to June 16, 2017.

Social Register vs South Boston Waterfront

South Boston Waterfront runs 93% clean across 391 tracked restaurants — 333 clean, 15 mid, 12 cooked.

Against the 391 spots Cooked tracks in South Boston Waterfront, this one comes out cleaner than 8% of them.

Other spots in South Boston Waterfront

• ✓ Core Power Yoga
  clean · January 25, 2018
• ✓ Kim's Market
  clean · September 11, 2009
• ✓ My Diner
  clean · May 31, 2024
• ✓ Luke's Lobster
  clean · May 7, 2019
• ✓ Chickadee
  clean · May 1, 2026
• ✓ Munch
  clean · March 19, 2018

See every restaurant inspection in South Boston Waterfront →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 14, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.