✓
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August 14, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 14 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Observed raw lamb stored above ready to eat lobster salad in walkin cooler.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Tuna steaks in drawer unit that appears to be inoperable. 84F. Maintain cold holding at below 41F.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide vomit cleanup kit
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: CFPM is not monitoring cleaning of facility controling insects. refrigeration and general maintainance. Provide active managerial control as it is defined in the 2013 food code under PIC duties.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Date mark all prepared foods under refrigeration. Lobster salad observed with no date. Multiple plastic container of foods with no date marks or labels in walkin. Provide.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Drawer refrigerated unit found not operating. Make all necessary repairs.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed soils inside ice machine. Clean to remove. Observed soils on and around electric pizza and on walls behind unit. Clean of all visible soils. Thoroughly clean all equipment and surfaces throughout kitchen including walls and ceiling of any and all visible food soils spatters debri and buildup of grease and soils.
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Controlling Pests (Pf)Inspector note: Flies evident throughout establishment and in kitchen. Evidence of mice droppings around water heater. Provide updated IPM pest control report upon reinspection.
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Effectiveness-Hair Restraints (C)
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(A) Certified Food Protection Manager (C)Inspector note: CFPM allergen awareness certificate is expired. Provide current.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Label all foods being stored in containers.
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Equipment Clothes Washers Dryers and Storage Cabinets Contamination Prevention Location (C)Inspector note: Organize back area near employee lockers and elevate all single use articles and equipment off the floor by 6" inches and store all items in area according to code.
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Nonfood Contact Surfaces (C)Inspector note: Clean hood filters of visible grease and soils. Clean under cookline equipment of visible caked on grease and food soils. Clean floors in dining area of sticky residue. Provide service report from cleaning compang regarding cleanup that occured the day before inspection for floor drain backup per on site PIC and phone conversation with Ed Brooks/ Owner. Clean floors in locker area and adjacent equipment storage area of visible caked on soils.
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Surface Characteristics-Indoor Areas (C)Inspector note: Open ceiling above bar. Provide smooth durable cleanable non porous ceiling surfaces above bar .
What changed since the previous inspection?
Compared with Fail on August 7, 2019: 14 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.