Caffe Nero

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed cooked chicken stored @ 47F inside sandwich station unit. Discussed with PIC to maintain @ 41F or below. COS
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Food Temperature Measuring Devices (Pf)
  Inspector note: Provide thin probe food thermometers for proper temping of food items and ensure in good operation conditions
  code 590.004/4-302.12-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Observed no paper towels at handsink in prep area. Provide and maintain at all times of operation
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Observed fly activity around sandwich station and back prep room. Conduct deep cleaning of equipment and drains and provide current pest report
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Observed food debris / spillages inside refrigerated units and freezer; pooled water and coffee spills on countertops. Clean with frequency to eliminate build up of spill and food debris
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 24, 2026: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.