✓

Caffe Nero

March 22, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Priority violations and numerous areas noted for cleaning violation Review inspection report with employees and implement a routine cleaning schedule at the location
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior of ice machine with soils- Clean properly
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: No papertowels at the handwashing sink at the front service counter- Corrected on site
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Numerous food items in refrigeration are not covered and products are falling out of packaging onto the floor of the walkin- Store foods properly
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled and damp wiping cloths on counters throughout- Store in sanitizer solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Warewashing Equipment Cleaning Frequency (C)

Inspector note: Area located next to the high temperature dishwasher with heavy soils- Clean with proper frequency
code 590.004/4-501.14-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Araes throughout the establishmnet with food soilsand debris Areas include but not limited to 1.Floors throughout the front and back areas including under and behind equipment 2. Interiors and exteriors of refrigertion including doors and handles 3.Counters in back and frony areas including behind equipment 4. Door tracks along front display refrigeration 5. Equipment used along the front service line and in theback prep including containers and blender bases All areas throughout the establishment shall be cleaned properly and on a routine schedule
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Storing Maintenance Tools (C)

Inspector note: Brooms mops and doust pans stored on the floor at the sink in the back prep- Store properly
code 590.006/6-501.113-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 13, 2024: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.