Caffe Nero

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings2

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Failed findings

• ⚠️Labeling of Ingredientscritical
  Inspector note: Products in grab and go cooler with no labels indicating ingredients- Provide
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Multiple prepared sandwiches at service line in case at above 41F. Products prepared 1 hour prior to inspection. Products must be at 41F or below before placing out for service. Products removed and placed in walkin freezer to cool to 41F or below. Reviewed procedures with staff and PIC
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Fly papers being used in back prep area and warewashing. Use only products provided by a licensed pest control company Removed at time of inspection
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: High temperature dishwasher at establishment not properly working. Service call made by PIC prior to and during inspection. Establishment to use disposable products until repair is made. Provide documentation apon completion of repair
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 23, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.