✓

Caffe Nero

September 13, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 1 code check were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Multiple prepared sandwiches at service line in case at above 41F. Products prepared 1 hour prior to inspection. Products must be at 41F or below before placing out for service. Products removed and placed in walkin freezer to cool to 41F or below. Reviewed procedures with staff and PIC 09/07/18 At time of reinspection sandwiches at service line continue to be above 41F. Chicken Caprese 52F Tuna 49F. Staff must ensure product is at 41F before placing out for service. Products removed and placed in freezer. Per PIC and production logs sandwiches prepared less than 1 hour prior to inspection
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 31, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.