✕
Caffe Nero
July 29, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
-
Food Labels (Pf)Inspector note: Items in self-service retail cooler without proper labeling: eggs yogurt parfait fruit salad all without address/source information. Update labels as required by Food Code. Discontuinue self-service of items without proper labels.
-
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No temperature measuring device fod high temp dish machine. Provide either thermal strips or an irreversible thermometer to confirm machine is reaching correct rinse temperature.
-
Effectiveness-Hair Restraints (C)Inspector note: Sandwich prep employee without hair restraint. Anyone handling food especially assembling ready to eat sandwiches must have a hair restraint. Corrected on site.
-
Storage or Display of Food in Contact with Water or Ice (C)Inspector note: Hard cooked eggs stored in water. Discontinue storing eggs in water because it can increase bacterial load. Corrected on site.
-
Nonfood Contact Surfaces (C)Inspector note: Floors and areas with debris in need of cleaning: under hot water tank around mop sink walk-in freezer and deli prep reach-in. Clean areas and maintain to avoid attracting or harboring pests.
What changed since the previous inspection?
Compared with Pass on February 12, 2021: 5 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.