✓
Caffe Nero
August 5, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Food Labels (Pf)Inspector note: Items in self-service retail cooler without proper labeling: eggs yogurt parfait fruit salad all without address/source information. Update labels as required by Food Code. Discontuinue self-service of items without proper labels.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No temperature measuring device fod high temp dish machine. Provide either thermal strips or an irreversible thermometer to confirm machine is reaching correct rinse temperature.
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Effectiveness-Hair Restraints (C)Inspector note: Sandwich prep employee without hair restraint. Anyone handling food especially assembling ready to eat sandwiches must have a hair restraint. Corrected on site.
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Storage or Display of Food in Contact with Water or Ice (C)Inspector note: Hard cooked eggs stored in water. Discontinue storing eggs in water because it can increase bacterial load. Corrected on site.
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Nonfood Contact Surfaces (C)Inspector note: Floors and areas with debris in need of cleaning: under hot water tank around mop sink walk-in freezer and deli prep reach-in. Clean areas and maintain to avoid attracting or harboring pests.
What changed since the previous inspection?
Compared with Fail on July 29, 2021: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.