Cooked?✕
Caffe Nero
December 20, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Trays of prepped sandwiches in reach-ins at service line and deli prep stations without date marking. Prepped foods held more than 24 hours need date marking to ensure product rotation.
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Food Labels (Pf)Inspector note: Yogurt parfaits for sale in self-service retail cooler without correct labels and identification. Foods offered for self-service must meet all labeling requirements as provided via email. Discontinue selling foods that are not correctly labeld.
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Hand Drying Provision (Pf)Inspector note: Hand sink at register without towels. Correcgted on site. Hand sinks must have towels at all times for staff to dry hands.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths at service line observed wet and not stored in sanitizing solution. Atore wiping cloths in sanitizer to avoid possible contamination. Change sanitizer frequently as needed not more than 4 hours between changes.
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Nonfood Contact Surfaces (C)Inspector note: Interior of dairy reach-in cooler soiled with spills. Clean to remove. Walk-in cooler floor with coffee spills. Clean to remove. Door of deli reach-in cooler soiled. Clean and monitor hand washing and glove use. Food prep sink with coffee spills. Clean to remove.
What changed since the previous inspection?
Compared with Pass on August 5, 2021: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.