Cooked?

Caffe Nero

April 15, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

← Back to the current restaurant page

Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Noted Chicken salad and other foods in the walkin recorded 60F./Also. the display sensor reading 64FRepair the refrigeration In the meantime move all the refrigerator product to another refrigeration to maintain temperature of 41F or below. PIC on duty called for repairs while on site.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Remove all single use items from the floor in the trash closest in the back kitchen area.All boxes need to be elevated at least 6 inches from the floor.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Outer Openings Protected (C)
    Inspector note: Noted a visible spacing in the door seal on the side glass door.Provide a horizontal and vertical door sweep to prevent pest entry
    code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Noted food residue in the trash area in the front under the condiment station.Clean daily to prevent pest activity • Floors throughout need a good overall cleaning of spills dusts and debris
    code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Controlling Pests (Pf)
    Inspector note: 7-22-25: no dropping in storage closet or raoches at front sink but additional droppings found under customer benches and a few holes were found in basebaord of customer seating areas 8-5-25: No visible signs of rodent activity and holes have been sealed
    code 590.006/6-501.111-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on February 13, 2026: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up