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Caffe Nero
July 7, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Handwashing Cleanser Availability (Pf)Inspector note: Provide handsoap at the sandwich counter handwash station.
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Identifying Information Prominence-Original Containers (Pf)Inspector note: Provide labels on all chemical spray bottles.
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(A) Certified Food Protection Manager (C)Inspector note: Posted certified food protection managers certificate & allergen awareness employees no longer work at this site.Provide current full time employees certifications.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Several items in the walk in freezer observed missing covers /unwrapped.Provide proper wraps/covers during storage.
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Cutting Surfaces (C)Inspector note: Cutting board at prep station observed worn.Replace
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean the interior of the handwash cabinet(coffee station) & the single door refrigeration unit at the espresso counter to remove soils
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Clean plates observed soiled on the drying rack.Provide designated location for clean wares.
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Cleaning Frequency and Restrictions (C)Inspector note: Clean walls to remove soils from behind the drying rack at the 3 bay sink.
What changed since the previous inspection?
Compared with Fail on March 2, 2021: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.