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Caffe Nero

January 16, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The preppared chicken bacon baquette in the display case is reading 52F for 30-40 min. Maintain cold holding 41F or below. PIC to remove to cool/hold 41F or below Discussed cooling /cold holding methods with the PIC
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: The posted certified food manager no longer works at this location. There is no posted allergy awareness certificate Provide current certifications from a full time employee
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: The sandwich open top reachin is not operating.Repair (unit is empty) PIC has submitted a work order
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 24, 2024: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.