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Caffe Nero
April 15, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings1
Failed findings
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Backflow Prevention (P)criticalInspector note: There is no dedicated food prep sink at the establishment; have a licensed plumber pull proper permits and install an air gap at the three compartment sink.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Per discussion with the person in charge there are no procedures on site for cleaning a vomit and diarrhea event; provide.
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: No posted certificate for allergy awareness training; provide and post in a conspicuous location visible to customers.
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Nonfood-Contact Surfaces (C)Inspector note: The yellow lemon juicer in the kitchen's paint has been chipped off in multiple areas; repaint or replace.
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flagged at inspectionInspector note: Post allergen awareness poster in back of house for employees Post signage stating "A copy of the most recent health inspection report is available to view upon request" visible to customers Move Health Permit and manager certifications to a wall visible to customers Provide at least one employee trained in the choke saver technique
What changed since the previous inspection?
Compared with Pass on June 13, 2025: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.