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Caffe Nero
January 6, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Hot Water and Chemical-Methods (P)criticalInspector note: Observed soiled counters and cabinet doors. Sanitizer buckets were deluted. The PIC and I refilled the sanitizer buckets and tested. 200ppm. Please ensure that the staff is properly trained on filling the buckets and testing the solution.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Please provide vomit & diarrhea kit and keep the procedures document with the kit. Procedures document will be emailed over with this report.
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(A) Certified Food Protection Manager (C)Inspector note: No allergen certificate posted on the wall. Please post allergen certificate
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Cutting Surfaces (C)Inspector note: Observed scorn and worn cutting board located on the flip top unit. Resurface or replace
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Nonfood Contact Surfaces (C)Inspector note: Organize and clean the back area where the warewash is located. Clean under the 3 bay sink.
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System Maintained in Good Repair (C)Inspector note: Observed no cold water at the 3 bay sink. Provide cold water
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flagged at inspectionInspector note: Please pay for your 2026 Health Permit and post on the wall
What changed since the previous inspection?
Compared with Pass on August 22, 2025: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.