• resultFail
• critical violations0
• last inspectedFebruary 25, 2026 →
• address350 Boylston St, Boston 02116

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Is Bain & Company - 9Th Fl. clean?

Bain & Company - 9Th Fl. is currently Fail from Boston Inspectional Services, Health Division, from an inspection on February 25, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Bain & Company - 9Th Fl.?

These are the violations recorded at the most recent inspection on February 25, 2026, in plain English, with the city's own wording underneath.

• ⚠️Floors Walls and Ceilings-Cleanability (C)

Bain & Company - 9Th Fl. inspection and administrative history

Bain & Company - 9Th Fl. has 4 inspections on record going back to December 30, 2025.

Bain & Company - 9Th Fl. vs Bay Village

Bay Village runs 87% clean across 342 tracked restaurants — 279 clean, 18 mid, 25 cooked.

Against the 342 spots Cooked tracks in Bay Village, this one comes out cleaner than 12% of them.

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See every restaurant inspection in Bay Village →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 25, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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