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Caffe Strega
August 9, 2017 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
Failed findings
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Test Kit ProvidedInspector note: Provide proper Chlorine test kit.
Checks marked passed
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Labeling of IngredientscriticalInspector note: Provide proper labels listing ingredients on all grab n go items in front display case.
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Cold HoldingcriticalInspector note: Multiple sandwiches temped 45-49F in front display case for approx 60 minutes.Discontinue.maintain cold holding 41F or below. PIC removed to cool properly and hold 41F or below.
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Food Contact Surfaces CleancriticalInspector note: Low temp dish machine not nreading chlorine sanitizer.Repair.maintain nsanitizer 50PPM PIC to use all disposable wares until repaired. Wash 130F/Rinse 120F--OK
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Separation/Sanitizer CriteriacriticalInspector note: Quats sanitizer reading above 400PPM.Maintain Quats sanitizer 150-400PPM or per manufactures instructions. Test done with inspectors kit.
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PIC Performing DutiescriticalInspector note: Provide full time CFPM & Allergen trained employee on site.Post up to date certificates. Certified Food protection manager must train & monitor staff regarding proper cold holding temperatures sanitizer set up & use proper testing of dish machine.
What changed since the previous inspection?
Compared with Fail on August 2, 2017: 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.