Caffe Strega

March 26, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings2

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: provide labels for all self serve wrapped pastries
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: display case /tuna 53 degrees/provide proper temperature of 41 degrees or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: keep cream cheese pc refrigerated
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: low temp/repair rinse gauge
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 17, 2018: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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