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Caffe Vittoria

May 2, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Labeling of Ingredientscritical

Inspector note: There is no ingredient inforamtion for bakery items made at other locations. Provide information about ingredients and allergens.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: The items in the front display refrigerator are slightly elevated; milk 45F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Dishwashng Facilities

Inspector note: There is no sanitizer reading on the side that is closed after the machine was run three times. Repair the machine so it has sanitizer before it is used.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: The soap and paper towels for the handsink are outside of dispensers. Provide soap and towels at each handsink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 4, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.