✓

Caffe Vittoria

May 11, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: There is no ingredient inforamtion for bakery items made at other locations. Provide information about ingredients and allergens.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: The items in the front display refrigerator are slightly elevated; milk 45F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Dishwashng Facilities

Inspector note: There is no sanitizer reading on the side that is closed after the machine was run three times. Repair the machine so it has sanitizer before it is used.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: The soap and paper towels for the handsink are outside of dispensers. Provide soap and towels at each handsink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 2, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.