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Caffe Vittoria

December 9, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The pastry display refrigerator is running warm; tiramisu 52F. Provide proper cold holding of 41F or below. (The items in the display case were discarded and nothing that will be served can be stored in the case until it can hold products at 41F or below)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Compliance with Food Law (P)critical

Inspector note: The flan is being made at home. All food purchased needs to be made in a commercial kitchen with a state wholesale license. (Flan discarded by manager)
code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Fail
Common Name-Working Containers (Pf)

Inspector note: The spray bottles with glass cleaner are not labeled. Label all chemicals that are in working containers.
code 590.007/7-102.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 1, 2019: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.