Cooked?

Caffe Vittoria

December 17, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: The pastry display refrigerator is running warm; tiramisu 52F. Provide proper cold holding of 41F or below. (The items in the display case were discarded and nothing that will be served can be stored in the case until it can hold products at 41F or below)
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Compliance with Food Law (P)critical
    Inspector note: The flan is being made at home. All food purchased needs to be made in a commercial kitchen with a state wholesale license. (Flan discarded by manager)
    code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Pass
  • Common Name-Working Containers (Pf)
    Inspector note: The spray bottles with glass cleaner are not labeled. Label all chemicals that are in working containers.
    code 590.007/7-102.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 9, 2019: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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