✓

Cajun Cajun

October 4, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: The exterior thermometer on the three door refrigerator is reading 50F. The fish is 52F chicken 50F and cheese sauce is 50F. The refrigerator was propped open during the morning prep and the internal temperature of the unit is 40F. Enusure that food is kept below 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: There is a foul odorin the walk-in cooler. Clean surfaces throughout to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: At the onset of the inspection there was hot water at the handsinks. After using a large amount of hot water the water the temperature at the sinks were 75F. Have a licensed plumber look at the water heater and be sure that the capacity is enough to supply the establishment.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: The floor in the basement is soiled under equipment and the paint is worn in the walk-in. Celan the floors and resurface to provide a smooth cleanable durable surface.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: There is some grease buildup on the cooking equipment. Clean to remove. There is some dust on the ceiling. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 27, 2012: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.