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Cajun Cajun

January 23, 2014 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Installed and Maintained

Inspector note: Hot water at hand sink 80 F - Another hand sink is within 10 feet of this hand sink. Food handlers are instructed to use this hand sink until plumber arrives and hot water can maintain 110 F at hand sink which is 80 F. Plumber contacted.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No dispenser for paper towels at hand sink on Serving line No employee hand wash signs at hand sinks on Serving line
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Resurface floor in walk in unit
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Chipped paint on wall frame around the door.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Provide working light at fixture in walk in unit
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 24, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.