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Calderon Market 3

July 5, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings2

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Failed findings

Approved Sourcecritical

Inspector note: Beef pastelitos being made from a residents home. Discontinue sales of beef pastelitos unless from an approved source.
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Beef pastelitos being left out at room temperature. Discontinue and store all potentially hazardous foods at 41F and below. PIC removed from service counter.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Small deli cooler with an elevated temperature. Call was placed at time of inspection to a technician. Discontinue use if cooler is unable to maintain a temperature of 41F and below.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Coffee veing sold without a 3 bay sink to properly clean and sanitize pots. Discontinue sales of coffee.
code 16-4-301.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment thermometer in upright dairy refrigerator. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels soap or signage at handwash sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 6, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.