✓

Calderon Market 3

July 8, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Approved Sourcecritical

Inspector note: Beef pastelitos being made from a residents home. Discontinue sales of beef pastelitos unless from an approved source.
code 01-3-201.11*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Beef pastelitos being left out at room temperature. Discontinue and store all potentially hazardous foods at 41F and below. PIC removed from service counter.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Small deli cooler with an elevated temperature. Call was placed at time of inspection to a technician. All potentially hazardous foods were removed and placed into a refrigeration unit to maintain a temperature of 41F and below.
code 15-4-202.16* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Coffee being sold without a 3 bay sink to properly clean and sanitize pots. Discontinue sales of coffee.
code 16-4-301.12* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No equipment thermometer in upright dairy refrigerator. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels soap or signage at handwash sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 5, 2011: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.