Calderon Market 3

September 15, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings4
  • critical findings3

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Failed findings

  • Approved Sourcecritical
    Inspector note: Chicken patties being prepared from somone's home. DISCONTINUE ALL sales unless from an approved source and under temperature control.
    code 01-3-201.11*** · critical food-safety factorstatus: Fail
  • Hot Holdingcritical
    Inspector note: Cooked chicken pastelitos being sold while under no temperature control. PIC removed at time of inspection.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Raw eggs in deli style cooler at 52F. PIC to remove and place in cooler that can maintain temperature of 41F and below. Ensure al
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Several floor tiles missing behind service counter. Replace.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Equipment Thermometers
    Inspector note: No equipment thermometer inside of deli cooler. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on July 8, 2011: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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