Calderon Market 3

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Approved Sourcecritical
  Inspector note: Chicken patties being prepared from somone's home. DISCONTINUE ALL sales unless from an approved source and under temperature control.
  code 01-3-201.11*** · critical food-safety factorstatus: Pass
• ✓Hot Holdingcritical
  Inspector note: Cooked chicken pastelitos being sold while under no temperature control. PIC removed at time of inspection.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: Raw eggs in deli style cooler at 52F. PIC to remove and place in cooler that can maintain temperature of 41F and below. Ensure al
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Several floor tiles missing behind service counter. Replace.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 15, 2011: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.