Calderon Market

September 1, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings12
  • critical findings1

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Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: Peppers carrots and zucchini are rotten in cooler. Removed by PIC.
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Safe Food Handeling Instructions
    code 02-3-201.11F** · serious findingstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Shelves for produce are heavily soiled. Shelves need to be re-painted
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of rodent droppings. Call pest control Company A.S.A.P.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Onions and potatoes stored directly on the floor. Keep all food Products elevated off the floor at least six inches during storage
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside of refrigeration units from all visible stains and soils. Remove cardboard from shelving Clean shelving throughout business from old food stains and soils. Re-paint where necessary
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels in restroom. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: Clean bathroom from all visible stairs and soils.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floors throughout business from stains and soils.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Several ceiling tiles are stained. Repair or replace.
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Mold and mildew starting to grow on walls in walk. in. Clean to remove all visible soils.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Clean basement and remove any unnecessary articles
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 21, 2009: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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