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Calderon Market
September 1, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings12
- critical findings1
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Peppers carrots and zucchini are rotten in cooler. Removed by PIC.
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Safe Food Handeling Instructions
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Food Contact Surfaces CleanInspector note: Shelves for produce are heavily soiled. Shelves need to be re-painted
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Insects Rodents AnimalsInspector note: Evidence of rodent droppings. Call pest control Company A.S.A.P.
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Food ProtectionInspector note: Onions and potatoes stored directly on the floor. Keep all food Products elevated off the floor at least six inches during storage
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Non-Food Contact Surfaces CleanInspector note: Clean inside of refrigeration units from all visible stains and soils. Remove cardboard from shelving Clean shelving throughout business from old food stains and soils. Re-paint where necessary
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels in restroom. Provide.
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Toilet Enclosed CleanInspector note: Clean bathroom from all visible stairs and soils.
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Improper Maintenance of FloorsInspector note: Clean floors throughout business from stains and soils.
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Walls/Ceilings Designed Constructed InstalledInspector note: Several ceiling tiles are stained. Repair or replace.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Mold and mildew starting to grow on walls in walk. in. Clean to remove all visible soils.
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Premises MaintainedInspector note: Clean basement and remove any unnecessary articles
What changed since the previous inspection?
Compared with Pass on January 21, 2009: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.