Estrellita Food Market
- resultFail
- critical violations3
- last inspectedMarch 25, 2009 →
- address284 Meridian St, East Boston 02128
Is Estrellita Food Market clean?
Estrellita Food Market is currently Fail from Boston Inspectional Services, Health Division, from an inspection on March 25, 2009. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Estrellita Food Market?
These are the violations recorded at the most recent inspection on March 25, 2009, in plain English, with the city's own wording underneath.
- ⚠️Spoilage Unsafe Foodcritical
- ⚠️Approved Sourcecritical
- ⚠️Non-Food Contact Surfaces
- ⚠️Non-Food Contact Surfaces Clean
- ⚠️Adequate Number Frequency Vermin Proof
- ⚠️Outside Storage Improperly Maintained
- ⚠️Insects Rodents Animals
- ⚠️Floors Designed Constructed Installed
- ⚠️Improper Maintenance of Floors
- ⚠️Walls/Ceilings Designed Constructed Installed
- ⚠️Inadequate Lighting
- ⚠️PIC Performing Dutiescritical
Estrellita Food Market inspection and administrative history
Estrellita Food Market has 8 inspections on record going back to August 9, 2007.
December 30, 2012 Inspection not required
This is an administrative record, not a health inspection.
View full inspection →April 1, 2009 Out of business
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View full inspection →March 25, 2009 Fail
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View full inspection →September 8, 2008 Pass
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View full inspection →August 29, 2008 Fail
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View full inspection →August 20, 2007 Pass
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View full inspection →August 20, 2007 Fail
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View full inspection →August 9, 2007 Fail
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View full inspection →Estrellita Food Market vs East Boston
East Boston runs 91% clean across 526 tracked restaurants — 465 clean, 20 mid, 24 cooked.
Against the 526 spots Cooked tracks in East Boston, this one comes out cleaner than 0% of them.
Other spots in East Boston
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Read the Boston ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 25, 2009. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.