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Calderon Market

March 12, 2010 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings2
critical findings0

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Failed findings

Food Protection

Inspector note: Store all food products elevated off the floor at least six inches in walk-in
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Missing some floor tiles.Repair as needed
code 36-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Green peppers and some potatoes are rotten. Discarded by P.I.C.
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Clean outside sidewalk from loose trash and debris
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Heavy soils on the floor in front of the produce case. CLEAN ALL VISIBLE SOILS
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls in rear of store from dust and debris
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove clutter by the rear door to keep exit clear
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 5, 2010: 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.