Calderon Market

April 14, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings6
  • critical findings1

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Failed findings

  • Approved Sourcecritical
    Inspector note: Pre cut chocolate cake on counter by the register is being sold and dispensed for individual slices.Pre-packaged foods only
    code 01-3-201.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Keep all food products elevated off the floor at least six inches during storage • Keep all food items 6" off floor of walk in Cooler
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Grocery shelves have some chipping paint. Re-surface as discussed
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean bottom of refrigeration unit from old food spills stains and soils • clean microwave oven
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Missing several floor tiles replace where needed • Clean floor throughout basement'
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floors throughout basement and stairway from all visible soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Labeling of Ingredientscritical
    Inspector note: Label all food products
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide soap and paper towels for rest room
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: remove all unused items from storage in basement
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on October 27, 2010: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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