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Camden Food Co
October 18, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings3
Failed findings
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Labeling of IngredientscriticalInspector note: Sandwiches packaged without any labeling information. Provide proper labeling.
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Cold HoldingcriticalInspector note: Take Out sandwich unit - Ham and Cheese Sandwich 61F Asian Noodles 61F. Sandwich Unit- Scrambled Eggs 70F Sausage 61F. PIC states items had been in those units for less than 1 hour and moved them inside the Walk-In Unit. Repair company called. Maintain all PHFs at 41F or below.
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PIC Performing DutiescriticalInspector note: Retrain staff with regard to proper cold holding and proper labeling requirements.
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Inadequate Facilities/Cooling MethodsInspector note: Refrigerating unit at the take out line and sandwich unit at the serving line not maintaining temperature properly. Registering 49F and 51F. Repair to maintain 41F or below.
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Test Kit ProvidedInspector note: No Chlorine Sanitizer test kit on site. Provide.
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Dressing Rooms Clean/Lockers ProvidedInspector note: Personal bags and other cloths stored next to and above some not in use equipment. Store properly separated at the designated place.
What changed since the previous inspection?
Compared with Pass on May 7, 2016: 6 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.