Camden Food Co

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Labeling of Ingredientscritical
  Inspector note: Sandwiches packaged without any labeling information. Provide proper labeling.
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: Take Out sandwich unit - Ham and Cheese Sandwich 61F Asian Noodles 61F. Sandwich Unit- Scrambled Eggs 70F Sausage 61F. PIC states items had been in those units for less than 1 hour and moved them inside the Walk-In Unit. Repair company called. Maintain all PHFs at 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: Retrain staff with regard to proper cold holding and proper labeling requirements.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Refrigerating unit at the take out line and sandwich unit at the serving line not maintaining temperature properly. Registering 49F and 51F. Repair to maintain 41F or below.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: No Chlorine Sanitizer test kit on site. Provide.
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Dressing Rooms Clean/Lockers Provided
  Inspector note: Personal bags and other cloths stored next to and above some not in use equipment. Store properly separated at the designated place.
  code 40-6-305.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 18, 2016: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.