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Camilo Market

February 12, 2018 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Approved Sourcecritical
    Inspector note: Several foods / baked goods being sold with out wholesale receipts discontinue selling and remove from facility until provided
    code 01-3-201.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Keep all foods elevated off the floor at least six inches during rice and produce
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Replace visibly worn green cutting board
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean all shelving units from visible soils
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Clean to remove all loose trash and debris scattered across the side of the property / receiving area
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 10, 2017: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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