Canary Square

September 25, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw hamburger stored above french fries and raw chicken stored above sauces and carrots.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Good Hygienic Practicescritical
    Inspector note: Staff prepping in kitchen drinking from open container in prep area. Discontinue and provide a cover and store away from prep area
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: PIC needs to monitor general cleaning and maintenance of equipment. Review with staff proper storage and good hygienic practices (drinking from open containers) in kitchen area.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Can to remove build up of grime on blade to can opener in basement. Monitor
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: Address fruit fly issue at bar and basement warewashing. Provide upto date pest control report.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: Besure to label all bulk food containers (salt peper others in basement storage)on cooking line and in storage.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Tongs stored on handle to oven door. Discontinue an dstore properly.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Grill grates in need of replacement. A few are sagging. PIC stated that he was aware and will order new ones.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Paint or replace any broken peeling or rusty shelves in basement walk in refrigerator.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide signs on hand sink and dump sink at bar. Provide soap and paper towels at hand sinks at bar.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean hood filters on cooking line. Hood sticker good until Oct 2015. Door on mop sink in need or repair or replacement. If can not be done before re-inspection provide paperwork/ paid receipt to when it will be done.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 16, 2015: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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