Cannonball Cafe

February 21, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Eggs stored ontop of ready to eat foods or prepared food inside of reach in cooler - Discontinue storing whole shell eggs on top of ready to eat food to prevent cross contamination.- COS staff stored on Bottom shelf
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Several knives spatulas and tongs stored in clean utensil bin stored soiled - Properly wash rinse and sanitize food contact eqyuipment and air dry then store. Remove soiled equipment.
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
Where to Wash (Pf)

Inspector note: I observed staff rinse hands in the sanitizer solution of 3 bay sink When I asked is that how you wash hands she stated no I was about to clean equipment. - Train staff to wash hands in the handsinks that are designated for handwash only. Staff had to remove items from handsinks and get papertowel to wash properly.
code 590.002/2-301.15-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Several vioaltions pertaining to handwashing sanitizer solutions improper storage no labels on items being sold unsanitary conditions- Train staff to properly clean properly set up sanitizer solution for wiping cloths handwashing with proper soap and papertowels not in 3 bay sink.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Food Labels (Pf)

Inspector note: On refrigerated shelf there was expresso with simple sugar bottle had no proper labels on it. - Removed from shelves and add proper label
code 590.003/3-602.11-PF** · serious findingstatus: Fail
Handwashing Sinks-Location and Placement (Pf)

Inspector note: Both handsink had items inside the handsinks - in front had a pitcher inside of it the back by warewash there were sanitizer buckets stacked and wiping cloths inside sink along with Boxes obstructing. - Handsinks should be easily accessible for staff to use Equipped with soap and papertowels to dry hands. Remove all tha is inside handsinks and wash hands properly COS
code 590.005/5-204.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: In back room there was no paper towels to wash hands- Proper store hand towels or hand drying towels to dry hands after handwashing. COS staff supplied
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths stored all over soiled and not in sanitizer solution- Store all wiping cloths in santizer solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Refrigerators doors and opening is soiled - Clean to remove soils Turbo Oven is encrusted with old soils outside interior and perimeter- Cleam to remove soils.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: Evidence of rodent droppings - Provide a IPM style report from a licensed pest control company
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: In Back room there is a number crates and uneccessary items which prohibits space and movement freely- Clean to remove and organize
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 12, 2022: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.